![]() ![]() After salting the rim, chill the margarita glasses in the fridge for 1 to 2 hours, or in the freezer for 30 minutes before serving. Pineapple Guava Margarita: Replace half of the guava nectar with pineapple nectar.For a frozen version, blend in frozen strawberries instead of ice cubes. Strawberry Guava Margarita: Replace the agave syrup with strawberry simple syrup.Guava Mango Margarita: Replace half of the guava nectar with mango nectar for a delicious tropical blend of flavors.Instead of lining the rims with salt, use tajin seasoning. Spicy Guava Jalapeño Margarita: For a drink with a little kick, replace the agave syrup with this jalapeño simple syrup.Then, blend the frozen guava cubes with the rest of the ingredients into a slush. Frozen Guava Margarita: Freeze the guava nectar in an ice cube tray.Here are some of the most popular variations: There are lots of ways to customize this recipe by adding in different flavors. Either thaw the margarita mix before serving, or blend the ice cubes with a small amount of guava nectar (and an extra dash of tequila) for an easy frozen margarita. Freezer: Freeze the mix in an ice cube tray.Ideally, shake in a cocktail shaker with ice immediately before serving. ![]()
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